Bake cake for approximately 40-50 minutes or until it’s cracked on top and no longer wobbles in the middle. Notify me of follow-up comments by email. It will intensify the flavor of chocolate without making your cake taste like coffee. Brownies use very little or no leaving agents. Mix flour, baking powder, and salt in a large bowl then set aside. Mix in cocoa, remove from heat and stir in There are two ways to melt the chocolate and butter (or coconut oil) together, In the microwave. Directions. Top as desired. Using a palette knife, cover the brownie with a thin layer of chocolate frosting. While nutty plum cake and crispy gingerbread cookies are firm favourites of many on Christmas, a rich and gooey chocolate brownie never fails to impress. So, add one teaspoon of baking powder to the brownie mix, make sure you are mixing with dry ingredients. Learn more... Brownies are delicious, but did you know that you can also bake them into a cake? Mix sugar with vegetable shortening and hashish butter. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4a\/Make-a-Brownie-Cake-Step-1-Version-4.jpg\/v4-460px-Make-a-Brownie-Cake-Step-1-Version-4.jpg","bigUrl":"\/images\/thumb\/4\/4a\/Make-a-Brownie-Cake-Step-1-Version-4.jpg\/aid209458-v4-728px-Make-a-Brownie-Cake-Step-1-Version-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"